Prep time: 10 mins |Cooking time: a number of hours |Servings: 2 


1 ½ cup kabocha squash, chopped 

½ teaspoon ground cinnamon 

½ teaspoon Erythritol

1 tablespoon butter 

½ teaspoon ground ginger 

½ cup of water 


In the cooker, mix up together kabocha squash, ground cinnamon, ginger, and Erythritol. Add butter and water. Close and seal the lid. Cook the vegetable on Low-pressure mode for number of hours. When time is fully gone plus the squash is tender, transfer it within the serving bowl, add gravy through the cooker and serve. 


calories 84, 

fat 5.8, 

fiber 1.4, 

carbs 7.8, 

protein 1.1