Prep time: 10 mins |Cooking time: a number of hours |Servings: 2 

Ingredients: 

1 ½ cup kabocha squash, chopped 

½ teaspoon ground cinnamon 

½ teaspoon Erythritol

1 tablespoon butter 

½ teaspoon ground ginger 

½ cup of water 

Directions:  

In the cooker, mix up together kabocha squash, ground cinnamon, ginger, and Erythritol. Add butter and water. Close and seal the lid. Cook the vegetable on Low-pressure mode for number of hours. When time is fully gone plus the squash is tender, transfer it within the serving bowl, add gravy through the cooker and serve. 

Nutrition: 

calories 84, 

fat 5.8, 

fiber 1.4, 

carbs 7.8, 

protein 1.1