Prep time: ten mins |Cooking time: 5 minutes | Servings: 7 

Ingredients :

​1 cup butter 

1 teaspoon minced garlic

1 teaspoon dried oregano 

1 teaspoon dried cilantro 

1 tablespoon dried dill 

1 teaspoon salt

​½ teaspoon ground black pepper 

Directions:  

Set Saute mode and set butter inside Pressure cooker. Add minced garlic, dried oregano, dried cilantro, butter, dried dill, salt, and ground black pepper. Stir a combination well and saute it for 4-5 minutes or prior to butter is melted. Then shut down the cooker and stir the butter well. Transfer the butter mixture on the butter mold and freeze it. 

Nutrition: 

calories 235, 

fat 26.3, 

fiber 0.2, 

carbs 0.6, 

protein 0.4